Monthly Archives: July 2012

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    The Lone Star

    This model features a large grilling surface with complete heat control. it features an adjustable try for raising and lowering coals. Grill Fajitas, Texas-style grilled barbecued ribs, steaks, chicken, hamburgers, and fish to perfection every time.

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    The Rodeo

    The “Rodeo” Model 42/24P – 42″x24″ Parts & Accessories (pdf) Great for competition BBQ, catering & BBQ operations. Constructed with 11-gauge body and 14-gauge lids. Like all Good-One smokers/grills, all will hold heat up to 4 hours without adding charcoal.

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    The Marshall

    This model is excellent for hunting clubs, tailgating,  BBQ competition teams, or light commercial use. This unit has room to smoke a hind quarter of beef, wild game, fish, sea food, or a half hog at any one time.